Medium roast coffee offers a balanced middle ground between bright, light roasts and bold, dark roasts. Roasting develops more sweetness and body while still preserving many of the coffee bean’s natural characteristics.

Depending on the origin and processing method, medium roasts can feature notes of caramel, chocolate, nuts, berries, dried fruit, honey, and warm spices. They typically have a smooth, rounded body, moderate acidity, and a clean finish.

Typical Profile:
Balanced • Smooth • Naturally Sweet • Medium Body • Moderate Acidity