Common Ground Uganda Sipi Falls MEDIUM ROAST WHOLE BEAN Organic

This incredible single origin from Uganda is well balanced with bright fruity, lemon, apple, and caramel notes. This coffee is all about what we need in this moment as a nation

Coffee from Uganda's Sipi Falls region is considered some of the very best in the world! 

1. Altitude: Sipi Falls is located at a high altitude, ranging from 1,600 to 2,300 meters above sea level. This altitude creates a cool climate, which is ideal for coffee growing.

2. Soil: The soil in the Sipi Falls region is volcanic and rich in minerals, which provides an ideal growing environment for coffee.

3. Varietals: The coffee grown in Sipi Falls is mainly Arabica, which is known for its high quality and flavor profile.

4. Processing: The coffee beans are processed using the washed method, which involves removing the fruit from the bean before drying. This method helps to maintain the coffee's natural flavors and aromas.

5. Sustainability: Many coffee farmers in Sipi Falls practice sustainable farming methods, which not only help to protect the environment but also contribute to the coffee's quality.

WE NEED TO FIND COMMON GROUND! 

Org, UTZ, RFA